For incredible southern home cooking at prices from another era, take a trip to Hyde Park`s Dixie Kitchen. Starters at this tiny restaurant with red-and-white checked table cloths include fried green tomatoes, crab and corn fritters with jalepeno dipping sauce, and spicy peach-glazed chicken wings. An oyster po` boy is a hearty lunch, but chef Jose Aguirre really gets cooking with his jambalaya, blackened chicken, or fried baby catfish. Desserts include such southern classics as peach cobbler, pecan pie, and bread pudding with whiskey sauce.
Dixie Kitchen & Bait Shop serves you a southern American menu. Expect the average entrée to cost under $8.
Atmosphere: The eatery is relaxed -- patroned mostly by locals.
Eating & Drinking: Alcohol is served. You`ll find that there a seated bar inside.
Details to Note: Carryout is available. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. Children are welcome. A parking lot is available for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Tips on Finding: Between 52nd and 53rd St in Hyde Park
Hours of Operation: Mon-Thu 11am-10pm
Fri-Sat 11am-11pm
Sun 11am-10pm
